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File #: 160319    Version:
Type: Resolution Status: Passed
File created: 6/14/2016 In control: COMMON COUNCIL
On agenda: Final action: 7/6/2016
Effective date:    
Title: Substitute resolution directing the Department of City Development to develop a Fresh Food Access Strategy to support full access to affordable, fresh foods for residents in neighborhoods throughout Milwaukee.
Sponsors: ALD. RAINEY
Indexes: FOOD DEALERS, NEIGHBORHOODS
Number
160319
Version
SUBSTITUTE 1
Reference

Sponsor
ALD. RAINEY
Title
Substitute resolution directing the Department of City Development to develop a Fresh Food Access Strategy to support full access to affordable, fresh foods for residents in neighborhoods throughout Milwaukee.
Analysis
This resolution directs the Department of City Development to examine and assess the local retail food market, food retail trends, food store financing programs, and other fresh food access initiatives such as farmer’s markets and urban agriculture, and to develop a Fresh Food Access Strategy that recommends strategies, including the attraction and retention of full-service grocery stores, to provide access to affordable, fresh foods to all Milwaukee residents. The resolution directs the Department to present a report to the Common Council within 120 days of adoption of this resolution.
Body
Whereas, The retail food industry has undergone tremendous change in recent decades, such that conventional supermarkets and grocery stores have lost market share to other outlets such as warehouse clubs, supercenters, gas stations, convenience stores and chain drug stores; and

Whereas, Some of these trends have created “food deserts,” geographic areas, typically in an urban setting, where affordable, nutritious fresh food - especially fruits, vegetables and other whole foods - is scarce or unavailable due to a lack of large grocery stores, farmers markets and other healthy food providers; and

Whereas, Residents of food deserts, especially those with low incomes or who lack automobiles, must often resort to buying the only food available in their neighborhoods - the heavily-processed, high-fat and sugar-laden foods that are available at small grocery stores, convenience stores and gas stations in their communities; and

Whereas, Due to lack of access to affordable, nutritious fresh foods, residents of food deserts are prone to obesity and chronic diseases such as diabet...

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