Number
050735
Version
SUBSTITUTE 1
Reference
Sponsor
THE CHAIR
Title
A substitute ordinance relating to revision of various provisions of the code for purposes of correcting errors, clarifying language and eliminating obsolete provisions.
Sections
74-1-4.5 am
74-1-7.5-b-2-b am
74-1-7.5-b-2-c am
75-25-1-d am
75-25-1-e am
79-12.5-2 am
84-45-3.5-a am
84-45-3.5-c am
84-45-3.5-d am
95-1-9-e am
95-2-2-b-8 rp
95-2-2-b-9 rn
95-2-2-b-10 rn
251-1 am
275-20-7-q-0 am
295-311-1-b am
304-7-2-f am
Analysis
This ordinance revises various provisions of the code for purposes of correcting errors, clarifying language and eliminating obsolete provisions.
Body
The Mayor and Common Council of the City of Milwaukee do ordain as follows:
Part 1. Section 74-1-4.5 of the code is amended to read:
74-1. Vehicular Food Peddlers:
4.5. COMPANY NAME. [[Effective October 1, 1996, each]] >>Each<< side of the vehicle shall display the name of the person to whom the permit is issued, and local telephone number in lettering not less than 4 inches high.
Part 2. Section 74-1-7.5-b-2-b and c of the code is amended to read:
7.5. PROHIBITED AND REQUIRED ACTS.
b-2-b. Refrigerated at [[40]] >>41<<°F or lower by means of mechanical refrigeration.
b-2-c. Heated and maintained at [[150]] >>135<<°F.
Part 3. Section 75-25-1-d and e of the code is amended to read:
75-25. State Food Protection Practices Certificate Required for Food Service Operations.
1. DEFINITIONS.
d. “Food service operation” means a regular restaurant, as that term is defined under ch. [[HSS]] >>HFS<< 196, Wis. Adm. Code, or a retail food establishment, as that term is defined under s. 97.30, Wis. Stats., except that the term does not include a retail food establishment that processes non-potentially hazardous food or sells prepackaged potentially hazardous food obtained from an approved source.
e. Potentially hazardous food “has the meaning given to that term under [[s...
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