City of Milwaukee - File #: 021507

• File #: 021507
• Version: 0
• Type: Ordinance
• Status: Passed
• File created: 1/22/2003
• In control: PUBLIC SAFETY COMMITTEE
• Final action: 2/11/2003
• Effective date: 2/28/2003
• Title: An ordinance relating to the preparation of a compliance report on restaurant sanitation.
• Sponsors: ALD. NARDELLI
• Indexes: FOOD DEALERS, HEALTH DEPARTMENT, REPORTS AND STUDIES

Date	Ver.	Action By	Action	Result	Tally
2/27/2003	0	CITY CLERK	PUBLISHED
2/19/2003	0	MAYOR	SIGNED
2/11/2003	0	COMMON COUNCIL	PASSED	Pass	15:0
1/30/2003	0	PUBLIC SAFETY COMMITTEE	RECOMMENDED FOR PASSAGE	Pass	4:0
1/23/2003	0	PUBLIC SAFETY COMMITTEE	HEARING NOTICES SENT
1/23/2003	0	PUBLIC SAFETY COMMITTEE	HEARING NOTICES SENT
1/22/2003	0	COMMON COUNCIL	ASSIGNED TO

Number
021507
Version
ORIGINAL
Reference

Sponsor
ALD. NARDELLI
Title
An ordinance relating to the preparation of a compliance report on restaurant sanitation.
Sections
68-03 am
68-03-02 cr
Analysis
This ordinance directs the commissioner of health to prepare and submit to the common council and the mayor an annual written restaurant compliance report on restaurant sanitary conditions. The report shall include a summary of the extent of critical risk Wisconsin food code violations reported citywide, by inspection district and by type of establishment, and a comparison and analysis of inspection results over time to determine the extent of progress being made to reduce and eliminate the critical restaurant violations that can lead to food-borne illness.
Body
The Mayor and Common Council of the City of Milwaukee do ordain as follows:

Part 1. Section 68-03 of the code is amended to read:

68-03. Enforcement. >>1. REGULATIONS.<< The commissioner of health or the commissioner's duly authorized representative shall enforce the regulations of this chapter and may issue orders to effect corrections of violations and may issue citations pursuant to the procedure set forth in s. 50-25, except orders to correct violations of ch. 214 shall be enforced as specified in ch. 200.

Part 2. Section 68-03-2 of the code is created to read:

2. ANNUAL REPORT REQUIRED. The commissioner of health shall by March 1 submit annually to the common council and the mayor a written restaurant compliance report on restaurant sanitary conditions. The report shall include the following information:

a-1. Summary of the extent of critical risk Wisconsin food code violations reported citywide, by inspection district and by type of establishment.

a-2. Comparison and analysis of inspection results over time to determine the extent of progress being made to reduce and eliminate the critical restaurant violations that can lead to food-borne illness...