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File #: 021507    Version: 0
Type: Ordinance Status: Passed
File created: 1/22/2003 In control: PUBLIC SAFETY COMMITTEE
On agenda: Final action: 2/11/2003
Effective date: 2/28/2003    
Title: An ordinance relating to the preparation of a compliance report on restaurant sanitation.
Sponsors: ALD. NARDELLI
Indexes: FOOD DEALERS, HEALTH DEPARTMENT, REPORTS AND STUDIES
Attachments: 1. Fiscal note.PDF
Number
021507
Version
ORIGINAL      
Reference
 
Sponsor
ALD. NARDELLI
Title
An ordinance relating to the preparation of a compliance report on restaurant sanitation.
Sections
68-03 am
68-03-02 cr
Analysis
This ordinance directs the commissioner of health to prepare and submit to the common council and the mayor an annual written restaurant compliance report on restaurant sanitary conditions.  The report shall include a summary of the extent of critical risk Wisconsin food code violations reported citywide, by inspection district and by type of establishment, and a comparison and analysis of inspection results over time to determine the extent of progress being made to reduce and eliminate the critical restaurant violations that can lead to food-borne illness.
Body
The Mayor and Common Council of the City of Milwaukee do ordain as follows:
 
Part 1.  Section 68-03 of the code is amended to read:
 
68-03.  Enforcement. >>1.  REGULATIONS.<< The commissioner of health or the commissioner's duly authorized representative shall enforce the regulations of this chapter and may issue orders to effect corrections of violations and may issue citations pursuant to the procedure set forth in s. 50-25, except orders to correct violations of ch. 214 shall be enforced as specified in ch. 200.
 
Part 2.  Section 68-03-2 of the code is created to read:
 
2.  ANNUAL REPORT REQUIRED.  The commissioner of health shall by March 1 submit annually to the common council and the mayor a written restaurant compliance report on restaurant sanitary conditions.  The report shall include the following information:
 
a-1.   Summary of the extent of critical risk Wisconsin food code violations reported citywide, by inspection district and by type of establishment.
 
a-2.  Comparison and analysis of inspection results over time to determine the extent of progress being made to reduce and eliminate the critical restaurant violations that can lead to food-borne illness.
LRB
APPROVED AS TO FORM
 
_________________________
Legislative Reference Bureau
Date:_____________________
Attorney
IT IS OUR OPINION THAT THE ORDINANCE
IS LEGAL AND ENFORCEABLE
 
 
________________________
Office of the City Attorney
Date:____________________
Requestor
 
Drafter
LRB03001-1
RGP
1/16/03