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File #: 060491    Version: 0
Type: Ordinance Status: Passed
File created: 7/31/2006 In control: ZONING, NEIGHBORHOODS & DEVELOPMENT COMMITTEE
On agenda: Final action: 9/26/2006
Effective date: 10/13/2006    
Title: An ordinance relating to various building code provisions.
Sponsors: THE CHAIR
Indexes: BUILDING CODE, BUILDING-REGULATION, FIRE PREVENTION, SAFETY MEASURES
Attachments: 1. Fiscal Note, 2. Notice Published on 10-12-06.PDF
Number
060491
Version
ORIGINAL
Reference

Sponsor
THE CHAIR
Title
An ordinance relating to various building code provisions.
Sections
90-36-4-a am
214-7-1-c-1 am
222-11-2 rn
222-11-2-b cr
239-1-4 am
239-1-5 am
239-12 am
240-22-1 am
240-22-2 rn
240-22-2-b cr
240-23 rn
240-23 cr
252-1-1 am
257-17-6 rc
261-42-3-c cr
Analysis
This ordinance makes various changes to building code provisions. The ordinance:
1. Requires that restaurants post official placards indicating the maximum permitted number of persons on the licensed premises.
2. Authorizes the commissioner of neighborhood services to conduct the annual fire inspections of residential buildings with 3 or more dwelling units rather than inspections of buildings with 3 or 4 dwelling units as is currently the case.
3. Establishes certain requirements for habitable basement rooms with respect to ceiling height, light and ventilation, means of exiting, waterproofing, etc.
4. Requires that tents erected solely for the private use by the owner or tenants on premises which are exclusively one- to 4-family residential uses be erected for a period not exceeding 150 days per calendar year and not be used for vehicle storage.
Body
The Mayor and Common Council of the City of Milwaukee do ordain as follows:
Part 1. Section 90-36-4-a of the code is amended to read:
90-36. License Regulations.
4. POSTING OF OCCUPANCY CAPACITY FOR CERTAIN CLASS “B” LICENSED ESTABLISHMENTS. a. Any establishment holding a Class “B” tavern or Class “B” fermented malt beverage license [[, excepting restaurants,]] shall securely post and maintain official placards issued by the department of city development indicating the maximum permitted number of persons on the licensed premises as established by the commissioner of neighborhood services. Under this paragraph, if an establishment is operated under both a Class “B” tavern or Class “B” fermented malt beverage license and a food dealer’s license, the principal business conduc...

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